October 2026 · Off the menu

Sourdough

A crackly, floured crust, a proud ear and an open crumb. Slow bread, made the old way.

Sourdough rises with a natural starter rather than commercial yeast. It takes its time, and the bread tastes better for it.

A sourdough loaf on a wooden board with a deep golden scored crust

The score and the ear

Just before baking, each loaf is dusted with flour and scored with a single deep cut. In the oven that cut opens into the raised, crackly ridge bakers call the ear.

Inside

A sourdough loaf cut in half, showing an open, airy crumb

A floured sourdough loaf cooling on a wire rack

An open, airy crumb with a soft chew and a crust that crackles when you cut it.

Can I order it?

Sourdough is not on the regular menu. Message us on WhatsApp if you would like a loaf and we will let you know when we next bake.